MACELLERIA FERRETTI DINNER
Macelleria Ferretti in Reggio Emilia, with its excellent quality products, its experience and knowledge of meat – that only generations of butchers can boast – has made history in town. It selects, cuts and prepares the main animal breeds with extreme skill and creativity. It has also collaborated with chef Bruno Barbieri.
On 21 May 2017 we hosted the friends of Gusto Sapiens for a tasting event dedicated to the meats prepared by the famous Macelleria Ferretti in Reggio Emilia. The evening was part of their cycle of meetings called “Laboratorio del Gusto” and included a tasting session combined with our wines.
Finger food with Apennine ricotta
Parè Parmigiano-Reggiano sfogliatine served with vegetable conserves
Spergolino – Colli di Scandiano e Canossa Doc Bianco Classico frizzante secco
Parè millefeuille with aubergines, creamed Apennine cheese, dried tomatoes and basil
Rosé– Reggiano Lambrusco Doc
Rice bomb with peas, cooked ham, ragout sauce and cheese
Lambrusco ORO – Reggiano Lambrusco Doc
Variation of grilled meats by Macelleria Ferretti:
Piedmont Fassona arrosticini with Lardo di Colonnata
Scottona beef tagliata with mixed leaf salad
Rosso all’Antica Collezione Alfredo – Reggiano Lambrusco Doc Vendemmia 2015
Yoghurt bavarese with fruits of the forest
Scandiano – Colli di Scandiano e Canossa bianco classico frizzante dolce